做法:春(chūn )笋切成片(piàn )后加少许盐(yán )捞出(chū )后用清水(shuǐ )浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒入2勺(sháo )油,放入生(shēng )姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水(shuǐ )半(bàn )掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮(zhǔ )到水快(kuài )熬(áo )干的时候加入盐,翻(fān )炒(chǎo )均(jun1 )匀稍收汁时盖上锅盖焖(mèn )。 -
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