做法:春笋切成片后(hòu )加少许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春笋,盖上锅(guō )盖大火(huǒ )煮开后转中火。煮(zhǔ )到(dào )水(shuǐ )快熬干的时候加入盐(yán ),翻(fān )炒均匀稍(shāo )收汁时盖上锅盖(gài )焖。
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