做法:春笋切成片后(hòu )加(jiā )少许(xǔ )盐(yán )捞出后用(yòng )清水浸泡,生姜(jiāng )切片,葱(cōng )切成段。锅烧(shāo )热,倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒(chǎo )1分钟左右。再(zài )加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到(dào )水(shuǐ )快熬干(gàn )的时候加入盐,翻炒均匀稍收(shōu )汁(zhī )时盖上锅盖焖。
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