做法(fǎ ):春笋切成片(piàn )后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片(piàn ),葱切成(chéng )段。锅烧热,倒入(rù )2勺(sháo )油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖(gài )上锅盖大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬干的时候加(jiā )入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。
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