做法:春笋切成片后加少(shǎo )许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧(shāo )热,倒入2勺油,放入生姜(jiāng )、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟左右。再加入生(shēng )抽、老抽、蚝油翻炒(chǎo )均匀(yún ),加入少量清(qīng )水半掩住春笋,盖上锅盖大火(huǒ )煮开后转中火。煮到(dào )水快熬干的时(shí )候(hòu )加入盐,翻炒均匀稍收汁时盖上锅盖焖。
Copyright © 2009-2025. www.dongfanghuaya.com. []