做法:春笋切(qiē )成(chéng )片后加少许(xǔ )盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入(rù )2勺油,放入(rù )生(shēng )姜、春笋、牛肉片(piàn )、葱(cōng )段翻炒(chǎo )1分钟(zhōng )左右。再(zài )加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量(liàng )清(qīng )水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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