做法:春笋切成(chéng )片后加(jiā )少许盐捞出后用清水浸泡,生姜切(qiē )片,葱切(qiē )成段。锅烧热,倒入(rù )2勺(sháo )油,放入生姜、春笋、牛(niú )肉(ròu )片、葱(cōng )段翻(fān )炒(chǎo )1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上(shàng )锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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