做法(fǎ ):春(chūn )笋切成片后加少许(xǔ )盐捞出后(hòu )用清水浸泡,生姜(jiāng )切(qiē )片(piàn ),葱切成段。锅(guō )烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖(gài )大(dà )火(huǒ )煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖(gài )焖。
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