做法(fǎ ):春笋切(qiē )成片(piàn )后加少许盐捞(lāo )出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧(shāo )热(rè ),倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半(bàn )掩住春笋,盖上锅盖大火煮开后(hòu )转中火。煮到水快(kuài )熬干的时(shí )候(hòu )加入盐(yán ),翻炒(chǎo )均匀稍收汁时盖(gài )上锅盖焖(mèn )。
Copyright © 2009-2025. www.dongfanghuaya.com. []