做法:春笋(sǔn )切成(chéng )片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入(rù )2勺油(yóu ),放入生(shēng )姜、春(chūn )笋、牛(niú )肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖大(dà )火煮开(kāi )后转中火。煮(zhǔ )到水快熬干(gàn )的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上(shàng )锅盖(gài )焖。
Copyright © 2009-2025. www.dongfanghuaya.com. []