做法:春笋(sǔn )切成片后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻(fān )炒均(jun1 )匀,加(jiā )入少量(liàng )清水半掩(yǎn )住春笋(sǔn ),盖上锅(guō )盖大火煮开后转中火。煮到水快(kuài )熬干的时候加入盐,翻(fān )炒均匀稍(shāo )收汁(zhī )时盖上锅盖焖。
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