做法:春笋(sǔn )切成片后加少许盐捞出后用清水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段(duàn )翻(fān )炒1分钟左(zuǒ )右。再(zài )加入生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入(rù )少量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中(zhōng )火(huǒ )。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖。
Copyright © 2009-2025. www.dongfanghuaya.com. []