做法:春笋切成片后加(jiā )少许(xǔ )盐(yán )捞出后(hòu )用(yòng )清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛(niú )肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽(chōu )、蚝油翻炒均匀,加入(rù )少量清水半(bàn )掩住春笋,盖(gài )上锅盖大火煮(zhǔ )开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。
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