做法:春(chūn )笋切成片(piàn )后加(jiā )少许盐捞出后用清(qīng )水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入(rù )生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住(zhù )春笋(sǔn ),盖(gài )上锅盖大火煮开后转中火。煮(zhǔ )到(dào )水快(kuài )熬干的(de )时候加入盐,翻炒均匀(yún )稍收汁时盖上锅(guō )盖焖。
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