做(zuò )法:春笋(sǔn )切成片(piàn )后加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜(jiāng )、春笋、牛肉(ròu )片、葱段翻(fān )炒1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住(zhù )春(chūn )笋,盖上(shàng )锅盖大火(huǒ )煮开后转中(zhōng )火。煮到水快熬干的(de )时(shí )候加入盐,翻炒均匀稍(shāo )收汁时盖上(shàng )锅盖焖。
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