做法:春笋切成片后加少(shǎo )许盐捞出后用(yòng )清水浸(jìn )泡,生姜切片,葱切(qiē )成段。锅烧(shāo )热(rè ),倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片(piàn )、葱段翻炒(chǎo )1分(fèn )钟(zhōng )左右。再加入(rù )生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅盖(gài )大火煮开后转中火(huǒ )。煮到水快(kuài )熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。
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