做法:春(chūn )笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻(fān )炒1分钟左右(yòu )。再加入生抽、老抽、蚝(háo )油翻(fān )炒均匀,加入少量清(qīng )水(shuǐ )半掩住春笋,盖上锅盖大(dà )火煮(zhǔ )开后转(zhuǎn )中火。煮到水快熬干的(de )时(shí )候加入盐,翻炒均匀稍收汁时盖上(shàng )锅(guō )盖焖。 -
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