做(zuò )法(fǎ ):春笋切(qiē )成片(piàn )后(hòu )加少许(xǔ )盐(yán )捞出后(hòu )用清(qīng )水浸泡,生姜切片,葱切成(chéng )段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝(háo )油(yóu )翻炒均匀,加(jiā )入少量清水半掩(yǎn )住春笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。
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