做法:春笋切成片后加少(shǎo )许盐捞(lāo )出后用清水(shuǐ )浸(jìn )泡,生姜(jiāng )切(qiē )片,葱切(qiē )成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右(yòu )。再加入(rù )生(shēng )抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大(dà )火(huǒ )煮(zhǔ )开后转中火。煮到水快(kuài )熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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