做(zuò )法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切(qiē )片,葱切成段。锅(guō )烧热,倒入2勺油(yóu ),放(fàng )入(rù )生(shēng )姜(jiāng )、春(chūn )笋、牛肉(ròu )片、葱段翻炒1分(fèn )钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春(chūn )笋,盖上锅盖(gài )大火煮开(kāi )后转中火。煮到(dào )水快熬干的时候(hòu )加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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