做法:春笋切成片后(hòu )加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱(cōng )切成(chéng )段(duàn )。锅烧热,倒入(rù )2勺油,放入生(shēng )姜、春笋、牛肉片(piàn )、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油(yóu )翻(fān )炒均匀,加(jiā )入少量(liàng )清水半掩住春笋,盖上锅盖(gài )大火煮(zhǔ )开后转(zhuǎn )中火。煮到水快熬干的(de )时(shí )候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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