做(zuò )法:春笋切成(chéng )片后(hòu )加少许盐捞出后用清(qīng )水(shuǐ )浸泡,生姜切片,葱(cōng )切成段。锅(guō )烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝(háo )油翻(fān )炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的(de )时(shí )候加入盐,翻炒均匀(yún )稍收(shōu )汁时盖上锅(guō )盖焖。
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