做法:春笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热(rè ),倒入(rù )2勺油,放入(rù )生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上(shàng )锅(guō )盖大(dà )火煮(zhǔ )开(kāi )后(hòu )转中(zhōng )火。煮到水(shuǐ )快熬干的时候(hòu )加入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
Copyright © 2009-2025. www.dongfanghuaya.com. []