做法:春笋切(qiē )成片后加(jiā )少许(xǔ )盐捞(lāo )出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住(zhù )春笋,盖上锅盖大火煮开(kāi )后(hòu )转中火。煮到(dào )水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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