做法:春笋(sǔn )切(qiē )成片后(hòu )加(jiā )少许盐捞出(chū )后用清水(shuǐ )浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片(piàn )、葱段(duàn )翻(fān )炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖上(shàng )锅盖大(dà )火(huǒ )煮开后转(zhuǎn )中火。煮到水快熬干(gàn )的(de )时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
Copyright © 2009-2025. www.dongfanghuaya.com. []