做(zuò )法:春笋切成片后加(jiā )少许(xǔ )盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入(rù )2勺油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入(rù )生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅(guō )盖大火煮(zhǔ )开后转(zhuǎn )中(zhōng )火。煮到水快熬(áo )干的时候加入(rù )盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。
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