做法:春笋切成(chéng )片后加少许(xǔ )盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜(jiāng )、春笋、牛肉片(piàn )、葱段翻炒(chǎo )1分钟左(zuǒ )右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加入(rù )少量清(qīng )水(shuǐ )半掩住春笋,盖上锅(guō )盖大(dà )火(huǒ )煮开后转中火。煮到水快(kuài )熬干的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖(mèn )。 -
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