做法:春(chūn )笋切成片后加少许盐(yán )捞(lāo )出后用清水浸(jìn )泡,生姜(jiāng )切(qiē )片,葱切成段(duàn )。锅烧(shāo )热,倒(dǎo )入(rù )2勺油,放入生姜、春笋、牛肉(ròu )片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住(zhù )春(chūn )笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快(kuài )熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。
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