做法:春(chūn )笋切成(chéng )片后加少许盐捞出后用清(qīng )水(shuǐ )浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟左右。再加入生抽(chōu )、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋(sǔn ),盖上锅盖大火煮开后转中火(huǒ )。煮到水快熬干的时候加入盐,翻(fān )炒均匀稍(shāo )收汁时盖上锅盖焖。
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