做(zuò )法:春笋(sǔn )切成(chéng )片后加少许盐捞出后用(yòng )清水浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻(fān )炒1分钟(zhōng )左(zuǒ )右。再加入(rù )生抽、老抽(chōu )、蚝油(yóu )翻炒均匀,加入少量清水半(bàn )掩住春笋(sǔn ),盖上锅盖大(dà )火煮(zhǔ )开后转中火(huǒ )。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。
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