做法:春笋切成片后加少许盐捞出(chū )后用清水浸泡,生(shēng )姜切片,葱切成段。锅(guō )烧(shāo )热,倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量(liàng )清水(shuǐ )半掩住(zhù )春笋(sǔn ),盖上锅(guō )盖大火煮开后转中火。煮到水快熬干的时候加(jiā )入(rù )盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。
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