做法:春(chūn )笋切成(chéng )片后加(jiā )少许盐捞出后用(yòng )清水浸泡,生姜(jiāng )切(qiē )片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽(chōu )、老抽(chōu )、蚝(háo )油翻炒均匀,加入少量(liàng )清水半掩住(zhù )春(chūn )笋,盖上锅盖大火煮(zhǔ )开后(hòu )转中火。煮到水快熬干的时候加入盐,翻炒均匀稍(shāo )收(shōu )汁时(shí )盖上锅盖焖。
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