做法:春(chūn )笋切(qiē )成片后加少许盐捞出(chū )后用清水(shuǐ )浸泡,生姜切片,葱切成(chéng )段。锅(guō )烧热,倒入(rù )2勺(sháo )油,放入生姜、春笋、牛(niú )肉片(piàn )、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清水半掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时(shí )候加入盐,翻(fān )炒均匀稍收汁时盖上(shàng )锅盖焖。
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