做(zuò )法:春笋切成(chéng )片后加少许盐(yán )捞出(chū )后用清水浸泡,生姜切片(piàn ),葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生(shēng )抽、老抽、蚝(háo )油翻炒均匀,加入少(shǎo )量(liàng )清水半掩住春(chūn )笋,盖上锅盖大火煮开(kāi )后(hòu )转中火。煮到(dào )水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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