做法:春(chūn )笋切成片后加少许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春(chūn )笋(sǔn )、牛肉片(piàn )、葱段翻炒1分钟左(zuǒ )右。再加(jiā )入(rù )生抽(chōu )、老抽、蚝油翻炒(chǎo )均匀,加(jiā )入少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时(shí )盖上锅盖焖。
Copyright © 2009-2025. www.dongfanghuaya.com. []