做(zuò )法(fǎ ):春(chūn )笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切(qiē )成段(duàn )。锅烧热,倒入2勺油,放入生(shēng )姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅(guō )盖大(dà )火(huǒ )煮开后转中火。煮到水快熬(áo )干(gàn )的时候(hòu )加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。
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