做法:春笋切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀(yún ),加入少量清水半掩(yǎn )住春笋,盖(gài )上(shàng )锅盖大火煮开(kāi )后转中火(huǒ )。煮到(dào )水(shuǐ )快熬(áo )干的(de )时候(hòu )加(jiā )入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖。
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